Join us on this extraordinary journey of culinary mastery at this event. Get ready for the day where passion meets perfection, flavours dance in harmony, and the culinary world comes alive.

EXHIBITION TIMINGS :
  • 6 & 7 April 2024, 10:00 AM - 8:00 PM
  • NSIC, Exhibition Complex, Okhla, New Delhi

Supported By

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Our Event Start in

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About us

Welcome to a culinary world where everyone, be they kitchen rookies or seasoned chefs, is celebrated for their food of love. The Culinary Excellence Awards, powered by Colonel’s Club, are all about bringing food lovers, experts, and businesses together to share, learn, and build a global community devoted to the art of food. Our goal is simple and to be the heartbeat of culinary enthusiasm, recognize brilliance, and lift the culinary world to exciting new heights.

Our mission is to empower individuals and businesses in the culinary world by providing essential tools, knowledge, and well-deserved recognition for outstanding achievements. The colonel’s club excellence awards, knowledge summits, culinary expos, and awards ceremonies are not just events but a part of our commitment to building a dynamic ecosystem through the food industry.

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Our Clientele

aeon
andromeda
axis
bajaj
bhutani
godreg
gulshan
hdfc
icf
icici
kotak
plan
pnb
saya
sbi
square-yards

Our Objectives

Hidden Gems

Our platform is a vibrant stage for aspiring chefs and home cooks to show off their skills and achieve recognition. Everyone deserves a chance, and we are here to make that happen.

A Hub for Learning

Our knowledge summits are not just an event, but a celebration of continuous learning and innovation. We aim to enrich the culinary community with knowledge and expertise and foster an environment where creativity thrives.

Honouring Excellence

Step into the heart of collaboration: Our culinary expo is a dynamic space where suppliers, vendors, and esteemed, star-rated establishments come together to create a harmonious blend. It’s an event for networking and growing in the food industry.

Connecting Businesses and Creating Opportunities

Excellent deserves applause, and we take pride in acknowledging and honoring excellence across the actor of hospitality. We not only recognize the best hotels and businesses in Delhi, NCR, with rewards but also with recognition and the presence they deserve in the market.

Featuring our six enchantment segment

Young Chef Of India

Are you a budding chef with a passion for cooking? Do you dream of showcasing your culinary skills to a wider audience? If so, we invite you to participate in our Young Chef Cooking Competition!

HomeChef-ko

Calling all food enthusiasts, aspiring chefs, and great chefs, it’s time to shine bright on the stage. Participate in the culinary event equivalent to Masterchef, where homemakers, seasoned cooks, and food enthusiasts worldwide unite in a symphony of flavours.

Knowledge Series

Welcome to the culinary world, where chefs ascend to the throne of royalty – the Colonel’s Club Knowledge Summit! A majestic assembly where the titans of the food industry come together for a feast of wisdom.

Colonel Prix: Award

Over 70 different award categories are up for grabs at this amazing gala! It is a star-studded universe where the best hospitality is emphasized. These awards celebrate excellence in the hospitality sector, with a focus on the jewels of Delhi NCR’s hotels and hospitality companies.

Grand Trunk Food Fest

If you are in the food business, we have your golden ticket. Suppliers, vendors, and star-rated establishments, from hotels and restaurants to clubs and bars from every nook and cranny of Pan India – You all are invited to the party!

Sippin Soiree: A Public Liquor Testing

Are you curious about the alcohol content of your favorite beverages? Join us for our public liquor testing event and discover the science behind your drinks!

Our Achievements

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Meet Our Speakers

Why Partner With Us

MARKETING EXPOSURE

Event will be covered by renowned media partners including (TV, Magazines, influencers, bloggers and Radio).

BRAND AWARENESS

We will be putting your logos on our website and marketing collateral.

NETWORKING OPPORTUNITY WITH B2B AS WELL AS B2C AUDIENCES

Huge networking opportunity with like minded people. Exchange ideas and generate businesses.

BUSINESS OPPORTUNITY

Our newly launched restaurant (colonel’s club) is looking for a lot of collaborations in the field of culinary and hospitality so it’s a high chance that you can be one of our partners.

CUSTOMER GROWTH

Mutual collaboration and networking will lead towards customer growth.

KNOWLEDGE

Learn about diverse culinary arts of Indian and foreign cuisines through our knowledge series.

The Organiser

In the enchanting world of culinary mastery and organizational brilliance. The Colonel’s Club and the Six Sigma Group stand tall as one. They are not just a name in the market but also the legends of delicious experiences and seamless efficiency.

Six Sigma Group
Now, shift your gears to the world of organizational prowess – the six sigma group. We are not just a name: we are the architects of efficiency. With a commitment to innovation, we have redefined the standards of excellence in the culinary and hospitality industries.

Join us in the celebration where Colonel’s Club and Six SIgma Group will come together to create an exceptional experience.

Masters behind the magic

COL. ANURAG TRIVEDI

ARCHANA SINGH

Vijay Handa

CHEF. SUNIL KUMAR

CHEF. ADAM PAUL

SHALINI SINGH

COL. ANURAG TRIVEDI

Our inspiring leader brings a wealth of experience to our prestigious events. With a successful career in army logistics as a “Director” and “Head of the Department,” he excels in developing ammunition depots and residential and commercial complexes for Defense Echelons. Colonel Trivedi’s disciplined approach, problem solving prowess, and selfless dedication make him an inspiring visionary for the culinary industry. In the dynamic world of hospitality, his wealth of experience adds a touch of precision, elevating our pursuit of culinary excellence to new heights.

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ARCHANA SINGH

A distinguished finance expert who is celebrated for her remarkable achievements in the financial industry. With a solid background and a strong track record of notable accomplishments. In the dynamic world of hospitality, where precision meets passion, Archana’s financial acumen adds a unique flair. Her strategic contribution not only ensures the success of our business but also amplifies our commitment to creating extraordinary culinary experiences on a global scale.

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Vijay Handa

Chris Maffeo a Drinks Industry Professional with 20 years’ experience and Podcast Host. He is the Founder of MAFFEO DRINKS, an advisory firm based in Prague, Czechia. It helps beverage brands scale, retaining their premiumness with a pragmatic commercial approach. He is originally from Rome, Italy but he has spent 18 years living and working in six different countries. He has worked in 30+ markets across all continents, working for some of the biggest brands. His mantra is “Brands are built bottom-up”. He believes in the power of building brands with small, consistent steps.

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CHEF. SUNIL KUMAR

A results-driven maestro in the world of hospitality F&B. With a proven track record of success in diverse managerial roles, Sunil is a dedicated professional navigating the intricate landscape of international standard service procedures.

As a top ranked Indian chef, he not only elevates your dining experience but also masterfully crafts flavors from around the world and adds a unique twist to Spanish, Italian, and Chinese, followed by European and comforting Desi dishes. As an active member of the Indian Baker’s Association and the Indian Culinary Forum, Sunil not only engages but passionately contributes to the culinary community, adding a touch of excellence to every endeavor.

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CHEF. ADAM PAUL

The culinary maestro and head chef at the Colonel’s Club, the enigmatic Mr. Adam Paul, dances his brilliance across a meticulously crafted menu, reflecting a global culinary journey from the sun soaked landscape of California to the vibrant streets of New Delhi.

Armed with a background in Hospitality & Catering Management from Ansal University and training at Vatel Hospitality School in France, he’s a virtuoso in menu management, food production, and customer service. From Embassy events to Michelin-star chef dinners, his commitment to excellence and customer satisfaction defines every culinary creation.

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SHALINI SINGH

A dynamic marketing professional driven by a passion for growth and innovation. With a remarkable ability to guide businesses towards their full potential, her versatile skill set encompasses market research, branding, and elevating customer experiences. Notably, she has excelled in event management, orchestrating impactful sustainability events in September 2023. 

Her strategic insights and commitment to excellence make her an invaluable asset to the Six Sigma group. The synergy of her marketing prowess, event management proficiency, and sustainability initiatives aligns seamlessly with the multifaceted demands of handling entire events.

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